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2 definitions found
 for Burgundy
From The Collaborative International Dictionary of English v.0.48 :

  Burgundy \Bur"gun*dy\, n.
     1. An old province of France (in the eastern central part).
        [1913 Webster]
  
     2. A richly flavored wine, mostly red, made in Burgundy,
        France.
        [1913 Webster]
  
     Burgundy pitch, a resinous substance prepared from the
        exudation of the Norway spruce ({Abies excelsa) by
        melting in hot water and straining through cloth. The
        genuine Burgundy pitch, supposed to have been first
        prepared in Burgundy, is rare, but there are many
        imitations. It has a yellowish brown color, is translucent
        and hard, but viscous. It is used in medicinal plasters.
        [1913 Webster]

From WordNet (r) 3.0 (2006) :

  Burgundy
      n 1: a former province of eastern France that is famous for its
           wines [syn: Bourgogne, Burgundy]
      2: red table wine from the Burgundy region of France (or any
         similar wine made elsewhere) [syn: Burgundy, Burgundy
         wine]
      3: a dark purplish-red to blackish-red color

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