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2 definitions found
 for Cinnamomum cassia
From The Collaborative International Dictionary of English v.0.48 :

  Cassia \Cas"sia\ (k[a^]sh"[.a]), n. [L. cassia and casia, Gr.
     kassi`a and kasi`a; of Semitic origin; cf. Heb.
     qets[imac][=a]h, fr. q[=a]tsa' to cut off, to peel off.]
     1. (Bot.) A genus of leguminous plants (herbs, shrubs, or
        trees) of many species, most of which have purgative
        qualities. The leaves of several species furnish the senna
        used in medicine.
        [1913 Webster]
  
     2. The bark of several species of Cinnamomum grown in
        China, etc.; Chinese cinnamon. It is imported as cassia,
        but commonly sold as cinnamon, from which it differs more
        or less in strength and flavor, and the amount of outer
        bark attached.
        [1913 Webster]
  
     Note: The medicinal "cassia" (Cassia pulp) is the laxative
           pulp of the pods of a leguminous tree ({Cassia fistula
           or Pudding-pipe tree), native in the East Indies but
           naturalized in various tropical countries.
           [1913 Webster]
  
     Cassia bark, the bark of Cinnamomum cassia, etc. The
        coarser kinds are called Cassia lignea, and are often
        used to adulterate true cinnamon.
  
     Cassia buds, the dried flower buds of several species of
        cinnamon ({Cinnamomum cassia, atc..).
  
     Cassia oil, oil extracted from cassia bark and cassia buds;
        -- called also oil of cinnamon.
        [1913 Webster]

From WordNet (r) 3.0 (2006) :

  Cinnamomum cassia
      n 1: Chinese tree with aromatic bark; yields a less desirable
           cinnamon than Ceylon cinnamon [syn: cassia, cassia-bark
           tree, Cinnamomum cassia]

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