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3 definitions found
 for Guinea pepper
From The Collaborative International Dictionary of English v.0.48 :

  Guinea \Guin"ea\ (g[i^]n"[-e]), n.
     1. A district on the west coast of Africa (formerly noted for
        its export of gold and slaves) after which the Guinea
        fowl, Guinea grass, Guinea peach, etc., are named.
        [1913 Webster]
  
     2. A gold coin of England current for twenty-one shillings
        sterling, or about five dollars, but not coined since the
        issue of sovereigns in 1817.
        [1913 Webster]
  
              The guinea, so called from the Guinea gold out of
              which it
              was first struck, was proclaimed in 1663, and to go
              for twenty shillings; but it never went for less
              than twenty-one shillings.            --Pinkerton.
        [1913 Webster]
  
     Guinea corn. (Bot.) See Durra.
  
     Guinea Current (Geog.), a current in the Atlantic Ocean
        setting southwardly into the Bay of Benin on the coast of
        Guinea.
  
     Guinea dropper one who cheats by dropping counterfeit
        guineas. [Obs.] --Gay.
  
     Guinea fowl, Guinea hen (Zool.), an African gallinaceous
        bird, of the genus Numida, allied to the pheasants. The
        common domesticated species ({Numida meleagris), has a
        colored fleshy horn on each aide of the head, and is of a
        dark gray color, variegated with small white spots. The
        crested Guinea fowl ({Numida cristata) is a finer
        species.
  
     Guinea grains (Bot.), grains of Paradise, or amomum. See
        Amomum.
  
     Guinea grass (Bot.), a tall strong forage grass ({Panicum
        jumentorum) introduced. from Africa into the West Indies
        and Southern United States.
  
     Guinea-hen flower (Bot.), a liliaceous flower ({Fritillaria
        Meleagris) with petals spotted like the feathers of the
        Guinea hen.
  
     Guinea peach. See under Peach.
  
     Guinea pepper (Bot.), the pods of the Xylopia aromatica,
        a tree of the order Anonace[ae], found in tropical West
        Africa. They are also sold under the name of Piper
        aethiopicum.
  
     Guinea plum (Bot.), the fruit of Parinarium excelsum, a
        large West African tree of the order Chrysobalane[ae],
        having a scarcely edible fruit somewhat resembling a plum,
        which is also called gray plum and rough-skin plum.
  
     Guinea worm (Zool.), a long and slender African nematoid
        worm ({Filaria Medinensis) of a white color. It lives in
        the cellular tissue of man, beneath the skin, and produces
        painful sores.
        [1913 Webster]

From The Collaborative International Dictionary of English v.0.48 :

  Pepper \Pep"per\ (p[e^]p"p[~e]r), n. [OE. peper, AS. pipor, L.
     piper, fr. Gr. pe`peri, pi`peri, akin to Skr. pippala,
     pippali.]
     1. A well-known, pungently aromatic condiment, the dried
        berry, either whole or powdered, of the Piper nigrum.
        [1913 Webster]
  
     Note: Common pepper, or black pepper, is made from the
           whole berry, dried just before maturity; white pepper
           is made from the ripe berry after the outer skin has
           been removed by maceration and friction. It has less of
           the peculiar properties of the plant than the black
           pepper. Pepper is used in medicine as a carminative
           stimulant.
           [1913 Webster]
  
     2. (Bot.) The plant which yields pepper, an East Indian woody
        climber ({Piper nigrum), with ovate leaves and apetalous
        flowers in spikes opposite the leaves. The berries are red
        when ripe. Also, by extension, any one of the several
        hundred species of the genus Piper, widely dispersed
        throughout the tropical and subtropical regions of the
        earth.
        [1913 Webster]
  
     3. Any plant of the genus Capsicum (of the Solanaceae
        family, which are unrelated to Piper), and its fruit;
        red pepper; chili pepper; as, the bell pepper and the
        jalapeno pepper (both Capsicum annuum) and the
        habanero+pepper+({Capsicum+chinense">habanero pepper ({Capsicum chinense); . These contain
        capsaicin+({C18H27O3N">varying levels of the substance capsaicin ({C18H27O3N),
        which gives the peppers their hot taste. The habanero is
        about 25-50 times hotter than the jalapeno according to a
        scale developed by Wilbur Scoville in 1912. See also
        Capsicum and http://www.chili-pepper-plants.com/.
        [1913 Webster + PJC]
  
     Note: The term pepper has been extended to various other
           fruits and plants, more or less closely resembling the
           true pepper, esp. to the common varieties of
           Capsicum. See Capsicum, and the Phrases, below.
           [1913 Webster]
  
     African pepper, the Guinea pepper. See under Guinea.
  
     Cayenne pepper. See under Cayenne.
  
     Chinese pepper, the spicy berries of the Xanthoxylum
        piperitum, a species of prickly ash found in China and
        Japan.
  
     Guinea pepper. See under Guinea, and Capsicum.
  
     Jamaica pepper. See Allspice.
  
     Long pepper.
        (a) The spike of berries of Piper longum, an East Indian
            shrub.
        (b) The root of Piper methysticum (syn. Macropiper
            methysticum) of the family Piperaceae. See Kava.
            
  
     Malaguetta pepper, or Meleguetta pepper, the aromatic
        seeds of the Amomum Melegueta, an African plant of the
        Ginger family. They are sometimes used to flavor beer,
        etc., under the name of grains of Paradise.
  
     Red pepper. See Capsicum.
  
     Sweet pepper bush (Bot.), an American shrub ({Clethra
        alnifolia), with racemes of fragrant white flowers; --
        called also white alder.
  
     Pepper box or Pepper caster, a small box or bottle, with
        a perforated lid, used for sprinkling ground pepper on
        food, etc.
  
     Pepper corn. See in the Vocabulary.
  
     Pepper elder (Bot.), a West Indian name of several plants
        of the Pepper family, species of Piper and Peperomia.
        
  
     Pepper+moth+(Zool.),+a+European+moth+({Biston+betularia">Pepper moth (Zool.), a European moth ({Biston betularia)
        having white wings covered with small black specks.
  
     Pepper pot, a mucilaginous soup or stew of vegetables and
        cassareep, much esteemed in the West Indies.
  
     Pepper root. (Bot.). See Coralwort.
  
     pepper sauce, a condiment for the table, made of small red
        peppers steeped in vinegar.
  
     Pepper+tree+(Bot.),+an+aromatic+tree+({Drimys+axillaris">Pepper tree (Bot.), an aromatic tree ({Drimys axillaris)
        of the Magnolia family, common in New Zealand. See
        Peruvian mastic tree, under Mastic.
        [1913 Webster]

From WordNet (r) 3.0 (2006) :

  Guinea pepper
      n 1: West African plant bearing pungent peppery seeds [syn:
           grains of paradise, Guinea grains, Guinea pepper,
           melagueta pepper, Aframomum melegueta]
      2: tropical west African evergreen tree bearing pungent aromatic
         seeds used as a condiment and in folk medicine [syn: Guinea
         pepper, negro pepper, Xylopia aethiopica]

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