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2 definitions found
 for Haggis
From The Collaborative International Dictionary of English v.0.48 :

  Haggis \Hag"gis\ (-g[i^]s), n. [Scot. hag to hack, chop, E.
     hack. Formed, perhaps, in imitation of the F. hachis (E.
     hash), fr. hacher.]
     A Scotch pudding made of the heart, liver, lights, etc., of a
     sheep or lamb, minced with suet, onions, oatmeal, etc.,
     highly seasoned, and boiled in the stomach of the same
     animal; minced head and pluck. [Written also haggiss,
     haggess, and haggies.]
     [1913 Webster]

From WordNet (r) 3.0 (2006) :

  haggis
      n 1: made of sheep's or calf's viscera minced with oatmeal and
           suet and onions and boiled in the animal's stomach

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