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2 definitions found
 for Milk pea
From The Collaborative International Dictionary of English v.0.48 :

  Pea \Pea\, n.; pl. Peas (p[=e]z) or Pease (p[=e]z). [OE.
     pese, fr. AS. pisa, or OF. peis, F. pois; both fr. L. pisum;
     cf. Gr. pi`sos, pi`son. The final s was misunderstood in
     English as a plural ending. Cf. Pease.]
     1. (Bot.) A plant, and its fruit, of the genus Pisum, of
        many varieties, much cultivated for food. It has a
        papilionaceous flower, and the pericarp is a legume,
        popularly called a pod.
        [1913 Webster]
  
     Note: When a definite number, more than one, is spoken of,
           the plural form peas is used; as, the pod contained
           nine peas; but, in a collective sense, the form pease
           is preferred; as, a bushel of pease; they had pease at
           dinner. This distinction is not always preserved, the
           form peas being used in both senses.
           [1913 Webster]
  
     2. A name given, especially in the Southern States, to the
        seed of several leguminous plants (species of Dolichos,
        Cicer, Abrus, etc.) esp. those having a scar (hilum)
        of a different color from the rest of the seed.
        [1913 Webster]
  
     Note: The name pea is given to many leguminous plants more or
           less closely related to the common pea. See the
           Phrases, below.
           [1913 Webster]
  
     Beach pea (Bot.), a seashore plant, Lathyrus maritimus.
        
  
     Black-eyed pea, a West Indian name for Dolichos
        sph[ae]rospermus and its seed.
  
     Butterfly pea, the American plant Clitoria Mariana,
        having showy blossoms.
  
     Chick pea. See Chick-pea.
  
     Egyptian pea. Same as Chick-pea.
  
     Everlasting pea. See under Everlasting.
  
     Glory pea. See under Glory, n.
  
     Hoary pea, any plant of the genus Tephrosia; goat's rue.
        
  
     Issue pea, Orris pea. (Med.) See under Issue, and
        Orris.
  
     Milk pea. (Bot.) See under Milk.
  
     Pea berry, a kind of a coffee bean or grain which grows
        single, and is round or pea-shaped; often used
        adjectively; as, pea-berry coffee.
  
     Pea bug. (Zool.) Same as Pea weevil.
  
     Pea coal, a size of coal smaller than nut coal.
  
     Pea crab (Zool.), any small crab of the genus
        Pinnotheres, living as a commensal in bivalves; esp.,
        the European species ({Pinnotheres pisum) which lives in
        the common mussel and the cockle.
  
     Pea dove (Zool.), the American ground dove.
  
     Pea-flower+tribe+(Bot.),+a+suborder+({Papilionace[ae]">Pea-flower tribe (Bot.), a suborder ({Papilionace[ae]) of
        leguminous plants having blossoms essentially like that of
        the pea. --G. Bentham.
  
     Pea maggot (Zool.), the larva of a European moth ({Tortrix
        pisi), which is very destructive to peas.
  
     Pea ore (Min.), argillaceous oxide of iron, occurring in
        round grains of a size of a pea; pisolitic ore.
  
     Pea starch, the starch or flour of the common pea, which is
        sometimes used in adulterating wheat flour, pepper, etc.
        
  
     Pea tree (Bot.), the name of several leguminous shrubs of
        the genus Caragana, natives of Siberia and China.
  
     Pea vine. (Bot.)
        (a) Any plant which bears peas.
        (b) A kind of vetch or tare, common in the United States
            ({Lathyrus Americana, and other similar species).
  
     Pea+weevil+(Zool.),+a+small+weevil+({Bruchus+pisi">Pea weevil (Zool.), a small weevil ({Bruchus pisi) which
        destroys peas by eating out the interior.
  
     Pigeon pea. (Bot.) See Pigeon pea.
  
     Sweet pea (Bot.), the annual plant Lathyrus odoratus;
        also, its many-colored, sweet-scented blossoms.
        [1913 Webster]

From The Collaborative International Dictionary of English v.0.48 :

  Milk \Milk\ (m[i^]lk), n. [AS. meoluc, meoloc, meolc, milc; akin
     to OFries. meloc, D. melk, G. milch, OHG. miluh, Icel.
     mj[=o]lk, Sw. mj["o]lk, Dan. melk, Goth. miluks, G. melken to
     milk, OHG. melchan, Lith. milszti, L. mulgere, Gr.
     'ame`lgein. [root]107. Cf. Milch, Emulsion, Milt soft
     roe of fishes.]
     [1913 Webster]
     1. (Physiol.) A white fluid secreted by the mammary glands of
        female mammals for the nourishment of their young,
        consisting of minute globules of fat suspended in a
        solution of casein, albumin, milk sugar, and inorganic
        salts. "White as morne milk." --Chaucer.
        [1913 Webster]
  
     2. (Bot.) A kind of juice or sap, usually white in color,
        found in certain plants; latex. See Latex.
        [1913 Webster]
  
     3. An emulsion made by bruising seeds; as, the milk of
        almonds, produced by pounding almonds with sugar and
        water.
        [1913 Webster]
  
     4. (Zool.) The ripe, undischarged spat of an oyster.
        [1913 Webster]
  
     Condensed milk. See under Condense, v. t.
  
     Milk crust (Med.), vesicular eczema occurring on the face
        and scalp of nursing infants. See Eczema.
  
     Milk fever.
        (a) (Med.) A fever which accompanies or precedes the first
            lactation. It is usually transitory.
        (b) (Vet. Surg.) A form puerperal peritonitis in cattle;
            also, a variety of meningitis occurring in cows after
            calving.
  
     Milk glass, glass having a milky appearance.
  
     Milk knot (Med.), a hard lump forming in the breast of a
        nursing woman, due to obstruction to the flow of milk and
        congestion of the mammary glands.
  
     Milk leg (Med.), a swollen condition of the leg, usually in
        puerperal women, caused by an inflammation of veins, and
        characterized by a white appearance occasioned by an
        accumulation of serum and sometimes of pus in the cellular
        tissue.
  
     Milk meats, food made from milk, as butter and cheese.
        [Obs.] --Bailey.
  
     Milk mirror. Same as Escutcheon, 2.
  
     Milk molar (Anat.), one of the deciduous molar teeth which
        are shed and replaced by the premolars.
  
     Milk of lime (Chem.), a watery emulsion of calcium hydrate,
        produced by macerating quicklime in water.
  
     Milk parsley (Bot.), an umbelliferous plant ({Peucedanum
        palustre) of Europe and Asia, having a milky juice.
  
     Milk+pea+(Bot.),+a+genus+({Galactia">Milk pea (Bot.), a genus ({Galactia) of leguminous and,
        usually, twining plants.
  
     Milk sickness (Med.), See milk sickness in the
        vocabulary.
  
     Milk snake (Zool.), a harmless American snake ({Ophibolus
        triangulus, or Ophibolus eximius). It is variously
        marked with white, gray, and red. Called also milk
        adder, chicken snake, house snake, etc.
  
     Milk sugar. (Physiol. Chem.) See Lactose, and Sugar of
        milk (below).
  
     Milk thistle (Bot.), an esculent European thistle ({Silybum
        marianum), having the veins of its leaves of a milky
        whiteness.
  
     Milk thrush. (Med.) See Thrush.
  
     Milk tooth (Anat.), one of the temporary first set of teeth
        in young mammals; in man there are twenty.
  
     Milk tree (Bot.), a tree yielding a milky juice, as the cow
        tree of South America ({Brosimum Galactodendron), and the
        Euphorbia balsamifera of the Canaries, the milk of both
        of which is wholesome food.
  
     Milk vessel (Bot.), a special cell in the inner bark of a
        plant, or a series of cells, in which the milky juice is
        contained. See Latex.
  
     Rock milk. See Agaric mineral, under Agaric.
  
     Sugar of milk. The sugar characteristic of milk; a hard
        white crystalline slightly sweet substance obtained by
        evaporation of the whey of milk. It is used in pellets and
        powder as a vehicle for homeopathic medicines, and as an
        article of diet. See Lactose.
        [1913 Webster]

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