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2 definitions found
 for Pur''ee
From The Collaborative International Dictionary of English v.0.48 :

  Pur'ee \Pu`r['e]e"\, n. [F.]
     A dish made by boiling any article of food to a pulp and then
     blending it or rubbing it through a sieve; as, a pur['e]e of
     fish, or of potatoes; especially, a soup the thickening of
     which is so treated.
     [1913 Webster]

From The Collaborative International Dictionary of English v.0.48 :

  Pur'ee \Pu`r['e]e"\, v. t. [F.]
     To grind or blend into a paste with the solids finely
     divided; to make into a puree.
     [PJC]

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